Smoked Salmon Bagel Sandwich Recipe

This cream cheese and smoked salmon bagel sandwich is fantastic for a filling breakfast or a relaxing meal. This is a delightful bite with the light flavors of lemon and dill.

• Preparation: 10 minutes
• Cook: 5 minutes
• Total: 15 minutes

• 1 medium everything bagel
• 2 large eggs
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 1/2 teaspoons of unsalted butter
• 1 tablespoon of coarsely chopped fresh dill
• 2 ounces of smoked salmon
• 5 spears of grilled, roasted, or blanched asparagus
• 1/4 cup pickled red onion, produced at home or purchased, or to taste
• 1 1/2 tablespoons of cream cheese

• Toast the bagel as desired after slicing it in half crosswise.
• During that time, crack the eggs into a small basin, season with salt and pepper, and whisk well.
• A little nonstick skillet is warmed up. Put the butter.
• The eggs should be added to the skillet after the butter has melted. Using a silicone spatula, mix continually until the eggs are fully cooked but still soft. Add the dill on top, then put aside.
• Place the soft scrambled eggs gently on the bagel's bottom half's sliced side. Add the asparagus, pickled red onions, and smoked salmon on top.
• On the sliced side of the remaining bagel half, spread the cream cheese. Serve the sandwich with the cream cheese side facing up and the pickled red onions on the bottom.

• Bagels should always be toasted since untoasted ones are too dense and doughy.
• 30 minutes before preparing the recipe, take the cream cheese out of the refrigerator. The cream cheese will soften, resulting in better component mixing.
• When possible, always use fresh ingredients. In terms of flavor, it is the deciding factor.

Final word

This mouthwatering sandwich elevates the classic combination of bagels and lox (or smoked salmon). Soft scrambled eggs, pickled red onions, grilled asparagus, cream cheese, and fresh dill are all the main ingredients in this recipe for smoked salmon bagel sandwiches. It's all piled high atop an everything bagel that's been toasted, and it might be the finest bagel sandwich we've ever had.