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If taken in large doses, nutmeg can cause hallucinations. It has myristicin, a naturally occurring substance that, when consumed in excessive concentrations, provides a psychedelic effect. It can be psychedelic, similar to LSD, and the buzz might continue for one to two days.

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Nutmeg, a popular spice used primarily in baking and cooking, harbors a lesser-known, darker aspect when misused. It contains a compound called myristicin, which is responsible for its potential hallucinogenic effects if ingested in large doses. Myristicin is a natural organic compound found in the essential oil of nutmeg and, interestingly, in smaller amounts in other spices like dill and parsley. When consumed in excessive amounts, myristicin can produce effects similar to those of psychoactive drugs, including altered mental states and, in some cases, hallucinations.

The comparison of nutmeg's effects to LSD might seem extreme, but the psychedelic experiences reported from high doses of nutmeg bear certain similarities. These include sensory distortion, a sense of detachment from the environment, and vivid hallucinations. The duration of these effects can be quite lengthy; users often report that the psychedelic experiences last anywhere from one to two days, accompanied by significant aftereffects such as confusion and discomfort.

However, the use of nutmeg as a recreational drug comes with significant risks and side effects. The needed dosage to achieve a hallucinogenic effect is perilously close to the toxic dose. Symptoms of nutmeg poisoning include nausea, vomiting, dizziness, anxiety, headache, and palpitations. In severe cases, nutmeg overdose can lead to convulsions, palpitations, nausea, dehydration, and generalized body pain.

Furthermore, the euphoria and hallucinations are often accompanied by unpleasant side effects, making the overall experience less than desirable for most people. The delayed onset of symptoms, typically occurring several hours after ingestion, often leads individuals to consume higher than intended doses, compounding the risk of adverse effects.

Given these dangers, nutmeg's use outside of culinary contexts is highly discouraged by health professionals. While its effect as a hallucinogen might sound intriguing, the risks associated with its misuse far outweigh the potential for any safe or enjoyable recreational use. Efforts to educate about the potential dangers of misusing common household spices like nutmeg are crucial to prevent accidental poisonings or deliberate misuse.